Directions. Make the meatloaf: Mix ground beef, cayenne pepper, black pepper, onion powder, garlic powder, salt, paprika, and oregano together in a large bowl until combined. Shape mixture into a loaf and place on a baking tray; cover with plastic wrap and let rest in the refrigerator overnight. Preheat the oven to 350 degrees F (175 degrees C).. The history of the donair is a little murky. Its predecessor, the doner kebab, was made in the 1950s by the owner of a Turkish kebab house in Berlin.
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Donair Pizza Ingredients. Make sure you have the following ready to go before assembling the Donair Pizza. Donair Meat – cooked and thinly sliced; Donair Sauce – prepared at refrigerated for at least 1 hour, longer is better. Hand Tossed Pizza Dough – any size you want. I am using 610 g. Cheese – 3:1 Shredded Mozzarella & Provolone Cheese. Donair pizza is often served as a fast food option, particularly in Canada, where it has become a staple of the local cuisine. One of the key ingredients that sets donair pizza apart from other types of pizza is the donair sauce. This sauce is made from a combination of condensed milk, vinegar, garlic powder, and sugar.
