2 – Classic Mashed Potatoes. Potatoes and beef are a classic pairing, so it’s no surprise that mashed potatoes are one of the most popular side dishes to serve with beef stroganoff. It’s classic, comforting, and easy to make. It pairs perfectly with breakfast eggs or lunchtime sandwiches but also works well as an evening dinner option too.. Instructions. In a large saucepan or stock pot, add the baby potatoes, bay leaf, Kosher salt, peppercorns, garlic cloves, and enough water to cover the potatoes by about an extra inch. Bring the water to a boil, then reduce the heat and simmer for about 5-8 minutes. Once the potatoes are fork tender, remove from heat.
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5. Gnocchi. While it may seem strange, a nice serving of potato gnocchi will go great with your beef stroganoff. You can either boil your gnocchi and toss them with some salt and pepper or pan-fry them with a bit of butter. 6. Polenta. Polenta, can be a great choice as an accompaniment to beef stroganoff.. The crunchy fried onions and creamy mushroom sauce will make your taste buds sing and your heart happy. Honey Glazed Carrots. This is for when you need a touch of sweetness to balance out the savory stroganoff. Just toss some carrots with honey, butter, and some spices, and roast until tender and caramelized.
