Take care as the bag and product will become hot during cooking. Open pack carefully at tab.; Hob – From Chilled. Place unopened bag in a saucepan of boiling water. Bring back to the boil and simmer for 14-16 minutes. Serve and enjoy.; Microwave – From Chilled. Place on a non-metallic plate and do not pierce pack.. Cook the kippers following the instructions on the pack (usually in their bag for about 10 minutes). Set aside for 5 minutes, then cut open the bag on a plate, saving the buttery juices.
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One of my ol’ favourites is smoked haddock topped with poached egg. My US wife, who is currently in the States, misses fresh fish straight from the fish docks that’s situated not too far from where I’m located. I must admit, when I’m in the States (Texas) I yearn for haddock ‘n’ chips and the rest of it. You have my sympathy, therefore.. Add the kippers, cream cheese, lemon juice, ground pepper and dried mustard to a food processor and blitz until smooth. You could also use a blender to make kipper pate. Alternatively, mash the ingredients in a bowl with a fork. Add the chopped parsley and stir in with a spoon. Refrigerate the pate until ready to use.
