Brush with marinade again, then turn, brush with marinade and roast for a further 20 minutes. If charring too quickly, cover with foil. Baste again on surface then bake for a further 10 minutes until caramelised and sticky. Meat should be tender but not falling apart, like with pulled pork.. Here’s how to cook a pork leg joint on the Kamado Joe Classic 3 while achieving beautiful crispy crackling. As usual, this cook was made easy by using the Th.
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#Rotisserie #Weber #SurreyHillsSmokersIn this episode Gavin shows us his method of cooking a bone in Pork Leg on the Weber kettle BBQ using a Rotisserie kit… Classic Roast Pork: Season the pork leg with herbs, garlic, and spices, then roast it in a preheated oven until the meat is tender and the skin is crisp. For an extra crispy crackling, score the skin before roasting and rub it with salt and oil. Roasting is ideal for achieving a succulent meat with a crispy exterior. 2.
