Toast for about 5 minutes or until browned, stirring frequently. Remove from pan and set aside. Brown the sausage: Increase pan to medium-high heat. Add sausage to pan. Allow to brown undisturbed for about 8-10 minutes or until very well-browned on bottom side. Flip using a spatula and break up into smaller pieces.. Preparation. Step 1. Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Butter a 2 1/2- to 3-quart shallow baking dish. Step 2
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How to make stuffing. Pan fry the onions in the butter until slightly soft. Add the butter and onions to the rest of ingredients and mix well (you may need to use clean hands for this job!) Spoon the mixture into a shallow dish. Bake for 45 minutes in a preheated oven on 180C until cooked through.. Step 1. Make a gash in the side of each chestnut. Cover with water and bring to boil. Simmer for 10 minutes. Drain and peel the chestnuts while they are still hot (do this using rubber gloves to protect your hands). Simmer the chestnuts in the chicken stock until tender (about 20 minutes). Drain, reserving the stock.
